Monstera Adansonii is known as the Swiss cheese plant. It’s a vining plant with fenstrated leaves. Each cutting has 2-3 roots and 2-3 leaves currently.
Higher light and proper air flow/humidity will ensure you continue to see holes in the leaves. Let the soil dry out between waterings and fertilize Bi-monthly. Use well draining soil that’s chunkier vs condensed.
Give the plant a pole to climb and keep it protected from frost. Other than that, enjoy this easy to keep, tropical vining plant! Even grow it in an aquarium!